Black pepper is high in antioxidants, it is rich in a plant compound called piperine, which have antioxidant properties. Antioxidants are essential in reducing or delaying the damaging effects of free radicals. In other words, inflammation, premature aging, heart disease, and certain cancers.

Black pepper has anti-inflammatory properties and helps reduce some conditions such as arthritis, heart disease, diabetes and cancer. Piperine is the main compound in black pepper and helps fight inflammation.

Black pepper if combined with other herbs and spices, it enhances theprocess of the digestion and decreases the fatty accumulation and gives everything a boost in our bodies.